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Beer Mustard Recipe

Beer Mustard Recipe

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Ingredients:

Serving

3/4 cup brown mustard seeds
1/4 cup yellow mustard seeds
1 cup dark beer , or as needed
2 cloves garlic, minced
1/2 cup apple cider vinegar
2 tbsp brown sugar
1 tsp salt
1/2 tsp ground black pepper
3 half pint canning jars with lids and rings

Directions:

Soak brown and yellow mustard seeds with dark beer in a large bowl set in the refrigerator for 24 hours. If the seeds soak up the beer too quickly, add more beer.
Transfer the soaked mustard seeds to a food processor along with garlic, apple cider vinegar, brown sugar, salt, and black pepper. Pulse until desired consistency is reached.
Sterilize the jars and lids in boiling water for at least 5 minutes.
Pack the mustard into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Refrigerate the jars of mustard for 2 weeks before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1195.31 Kcal (5005 kJ)
Calories from fat	109.06 Kcal
		% Daily Value*
Total Fat	12.12g	19%
Sodium	2704.49mg	113%
Potassium	290.92mg	6%
Total Carbs	211.71g	71%
Sugars	104.57g	418%
Dietary Fiber	4.16g	17%
Protein	8.89g	18%
Vitamin C	3mg	5%
Iron	3.2mg	18%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	188.61 Kcal (790 kJ)
Calories from fat	17.21 Kcal
		% Daily Value*
Total Fat	1.91g	19%
Sodium	426.74mg	113%
Potassium	45.9mg	6%
Total Carbs	33.4g	71%
Sugars	16.5g	418%
Dietary Fiber	0.66g	17%
Protein	1.4g	18%
Vitamin C	0.5mg	5%
Iron	0.5mg	18%
Calcium	16.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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