Directions:
- Separate chicken wings at the joints.
- Cut off wing tips.
- Mix remaining ingredients and pour over chicken.
- Cover and refrigerate about 4 hours.
- Drain chicken, reserving the marinade.
- Place chicken in a baking dish.
- Brush occasionally with marinade.
- Bake on one side for 30 minutes and then turn the wings and bake another 30 minutes on the other side in a 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.72 Kcal (1581 kJ) | ||
| Calories from fat | 197.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 178.57mg | 60% | |
| Sodium | 2079.15mg | 87% | |
| Potassium | 329.88mg | 7% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 30.47g | 61% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.56 Kcal (886 kJ) | ||
| Calories from fat | 110.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 34% | |
|---|---|---|---|
| Cholesterol | 100.02mg | 60% | |
| Sodium | 1164.54mg | 87% | |
| Potassium | 184.77mg | 7% | |
| Total Carbs | 8.37g | 5% | |
| Sugars | 6.92g | 49% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 17.06g | 61% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 18% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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