Directions:
- Place the frog legs into a bowl and sprinkle with a mixture of 2 teaspoons sugar, garlic salt, and black pepper. Toss until evenly coated, then set aside to marinate for 30 minutes.
- Heat at least 2 inches of oil in a large, heavy pot to 350 degrees F (175 degrees C).
- Mix the frog legs in the beaten egg to coat, then drain off excess. Toss in cornstarch, and shake off excess. Fry in hot oil until golden brown and cooked through; 4 to 5 minutes. Turn once to insure they cook evenly.
- While the frog legs are cooking, melt butter in a small skillet over medium heat; stir in 2 teaspoons of minced garlic. Cook gently for about 3 minutes until the garlic softens, season with salt to taste.
- When the frog legs have finished cooking, drain well on paper towels, then place onto a serving dish. Pour garlic-butter sauce overtop; serve with dipping sauce.
- To make the dipping sauce, stir together the soy sauce, lime juice, chili paste, 1 teaspoon of sugar, and 1 teaspoon of minced garlic in a small bowl. Season to taste with sesame oil if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.87 Kcal (1503 kJ) | ||
| Calories from fat | 89.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 150.5mg | 50% | |
| Sodium | 1748.83mg | 73% | |
| Potassium | 527.51mg | 11% | |
| Total Carbs | 34.88g | 12% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 29.03g | 58% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.88 Kcal (602 kJ) | ||
| Calories from fat | 35.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 15% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 50% | |
| Sodium | 701.16mg | 73% | |
| Potassium | 211.5mg | 11% | |
| Total Carbs | 13.99g | 12% | |
| Sugars | 1.24g | 12% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 11.64g | 58% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 22% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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