Directions:
- Heat oven to 350°F Line 14 muffin cups with paper liners. Combine flour, sugar, baking powder, salt and baking soda in large bowl.
- Combine bananas, butter and eggs in medium bowl. Beat into dry ingredients at medium speed until combined. Stir in trail mix until well-blended. Spoon into muffin cups.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; cool completely on wire racks.
- Tip: If trail mix has no chocolate in it, use 1 cup trail mix and 1/2 cup chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.35 Kcal (3162 kJ) | ||
| Calories from fat | 308.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 53% | |
|---|---|---|---|
| Cholesterol | 122.1mg | 41% | |
| Sodium | 535.77mg | 22% | |
| Potassium | 933.02mg | 20% | |
| Total Carbs | 101.31g | 34% | |
| Sugars | 26.45g | 106% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 326.21 Kcal (1366 kJ) | ||
| Calories from fat | 133.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 53% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 41% | |
| Sodium | 231.38mg | 22% | |
| Potassium | 402.94mg | 20% | |
| Total Carbs | 43.75g | 34% | |
| Sugars | 11.42g | 106% | |
| Dietary Fiber | 1.46g | 14% | |
| Protein | 7.32g | 34% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 16% | |
| Calcium | 77.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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