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Cranberry Nut Muffins Recipe

Cranberry Nut Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup sugar
3 tsp baking powder
3/4 tsp salt
1/2 cup orange juice
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, softened
1 egg, beaten
1 1/2 cups fresh cranberries
1/2 cup chopped pecans
2 tbsp orange zest

Directions:

In a mixing bowl, combine the flour, sugar, baking powder and salt.
In another bowl, combine the orange juice, milk, butter and egg; stir into dry ingredients just until moistened.
Fold in cranberries, pecans and orange peel.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 400 degrees for 18 to 20 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.72 Kcal (2105 kJ)
Calories from fat	232.68 Kcal
		% Daily Value*
Total Fat	25.85g	40%
Cholesterol	54.53mg	18%
Sodium	315.54mg	13%
Potassium	495.06mg	11%
Total Carbs	62.56g	21%
Sugars	24.16g	97%
Dietary Fiber	4.67g	19%
Protein	8.08g	16%
Vitamin C	16.8mg	28%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	168.8mg	17%

Amount Per 100 g
Calories	287.21 Kcal (1202 kJ)
Calories from fat	132.93 Kcal
		% Daily Value*
Total Fat	14.77g	40%
Cholesterol	31.15mg	18%
Sodium	180.27mg	13%
Potassium	282.83mg	11%
Total Carbs	35.74g	21%
Sugars	13.8g	97%
Dietary Fiber	2.67g	19%
Protein	4.61g	16%
Vitamin C	9.6mg	28%
Vitamin A	0.1mg	4%
Iron	0.8mg	8%
Calcium	96.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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