Directions:
- Preheat oven to 400 degrees.
- Combine flour, sugar, baking powder, salt, and chocolate in a mixing bowl.
- Make a depression in the middle of the flour mixture.
- In a separate bowl combine milk, butter and egg and stir with a wire whisk.
- Add to flour mixture and stir until blended.
- Apricot preserves are not added to the mixture.
- Fill muffin pan with cupcake liners or spray with cooking spray.
- Fill with 1 Tbl.
- Of batter and then add 2 tsp.
- Of apricot preserves to the middle of batter.
- Then top with remaining batter.
- Sprinkle sugar on top.
- Bake at 400 degrees for 20-22 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.03 Kcal (1319 kJ) | ||
| Calories from fat | 84.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 167mg | 7% | |
| Potassium | 168.36mg | 4% | |
| Total Carbs | 51.86g | 17% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.42g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 312.63 Kcal (1309 kJ) | ||
| Calories from fat | 84.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 35.57mg | 12% | |
| Sodium | 165.72mg | 7% | |
| Potassium | 167.08mg | 4% | |
| Total Carbs | 51.46g | 17% | |
| Sugars | 29.18g | 118% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.38g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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