Directions:
- Preheat oven to 400°F
- Line baking sheet with parchment paper.
- Sift flour, sugar, baking powder, salt and baking soda into large bowl.
- Mix in orange peel.
- Add butter and rub in with fingertips until mixture resembles coarse meal.
- Mix in dried cranberries.
- Gradually add buttermilk, tossing with fork until moist clumps form.
- Turn dough out onto lightly floured work surface.
- Knead briefly to bind dough, about 4 turns. Form dough into 1-inch-thick round.
- Cut into 8 wedges.
- Transfer wedges to prepared baking sheet, spacing 2 inches apart.
- Bake until tops of scones are golden brown, about 25 minutes.
- Let stand on baking sheet 10 minutes.
- Serve scones warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.7 Kcal (1669 kJ) | ||
| Calories from fat | 168.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 49.12mg | 16% | |
| Sodium | 406.65mg | 17% | |
| Potassium | 260.71mg | 6% | |
| Total Carbs | 52.35g | 17% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 336.61 Kcal (1409 kJ) | ||
| Calories from fat | 142.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 29% | |
|---|---|---|---|
| Cholesterol | 41.47mg | 16% | |
| Sodium | 343.32mg | 17% | |
| Potassium | 220.11mg | 6% | |
| Total Carbs | 44.19g | 17% | |
| Sugars | 11.62g | 55% | |
| Dietary Fiber | 1.86g | 9% | |
| Protein | 4.93g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 99.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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