Buttermilk Corn Bread Recipe

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Ingredients

Count

Nutrition

163

Calories

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Ingredients:

Serving

1 1/3 cups all purpose flour
1 1/3 cups yellow cornmeal
2 tsp baking powder
1 tsp salt
3/4 tsp baking soda
1 1/3 cups buttermilk
1/2 cup (1 stick) unsalted butter, melted
2 large eggs

Directions:

Preheat oven to 375°F. Butter 9-inch square baking pan. Sift flour, cornmeal, baking powder, salt and baking soda into medium bowl. Whisk buttermilk, butter and eggs in large bowl to blend. Add dry ingredients and stir just until blended. Pour batter into prepared pan.
Bake until golden brown around edges and tester inserted into center comes out clean, about 30 minutes. Cool in pan on rack. (Can be made ahead. Cover and let stand at room temperature up to 2 days or freeze up to 2 weeks.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.7 Kcal (681 kJ)
Calories from fat	55.27 Kcal
		% Daily Value*
Total Fat	6.14g	9%
Cholesterol	44.11mg	15%
Sodium	319.07mg	13%
Potassium	187.13mg	4%
Total Carbs	22.77g	8%
Sugars	1.49g	6%
Dietary Fiber	1.38g	6%
Protein	4.41g	9%
Iron	0.8mg	4%
Calcium	76.1mg	8%

Amount Per 100 g
Calories	235.14 Kcal (984 kJ)
Calories from fat	79.88 Kcal
		% Daily Value*
Total Fat	8.88g	9%
Cholesterol	63.75mg	15%
Sodium	461.14mg	13%
Potassium	270.44mg	4%
Total Carbs	32.91g	8%
Sugars	2.16g	6%
Dietary Fiber	1.99g	6%
Protein	6.38g	9%
Vitamin A	0.1mg	2%
Iron	1.1mg	4%
Calcium	110mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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