Directions:
- In a large bowl, combine the flour, cereal, brown sugar, baking powder and salt. In another bowl, beat the eggs, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the chips, peanuts, raisins and apricots.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.56 Kcal (1895 kJ) | ||
| Calories from fat | 128.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 6% | |
| Sodium | 121.09mg | 5% | |
| Potassium | 243.3mg | 5% | |
| Total Carbs | 73.18g | 24% | |
| Sugars | 15.33g | 61% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 298.57 Kcal (1250 kJ) | ||
| Calories from fat | 84.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 22% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 6% | |
| Sodium | 79.89mg | 5% | |
| Potassium | 160.51mg | 5% | |
| Total Carbs | 48.28g | 24% | |
| Sugars | 10.11g | 61% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 4.78g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 42.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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