Apple Lavender Muffins Recipe

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Apple Lavender Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Coat 12 muffin tins with cooking spray or line with muffin cups.
  3. In large bowl, sift together flour; sugar; baking powder and salt. Make a well in center.
  4. In separate bowl, whisk together milk, lavender; butter and egg. Add milk mixture to flour mixture and stir by hand just until batter is evenly moistened. Fold in 1/2 cup of the apples.
  5. Fill prepared muffin tins about three-quarters full. Gently tap filled tins to release any air bubbles.
  6. Sprinkle remaining diced apple over muffins. Bake until skewer inserted into center of a muffin comes our clean, 25 to 30 minutes. Cool muffins in pan about 10 minutes, then transfer to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.15 Kcal (675 kJ)
Calories from fat 75.11 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 36.04mg 12%
Sodium 110.08mg 5%
Potassium 136.1mg 3%
Total Carbs 19.35g 6%
Sugars 6.53g 26%
Dietary Fiber 0.69g 3%
Protein 2.51g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 281.78 Kcal (1180 kJ)
Calories from fat 131.32 Kcal
% Daily Value*
Total Fat 14.59g 13%
Cholesterol 63.02mg 12%
Sodium 192.48mg 5%
Potassium 237.97mg 3%
Total Carbs 33.84g 6%
Sugars 11.41g 26%
Dietary Fiber 1.21g 3%
Protein 4.38g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 3%
Iron 0.5mg 2%
Calcium 98.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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