Directions:
- First, lightly beat eggs. Add sugar, bananas, milk, oil, vanilla, and ginger and mix until smooth.
- In a second container, combine dry ingredients. Slowly add to wet mixture. Mix until combined.
- Line muffin tin with paper liners or spray with non-stick cooking spray. Bake in a 350 degree oven for 20-25 minutes until toothpick inserted comes out clean.
- Makes 12 medium muffins or 9 large muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.1 Kcal (608 kJ) | ||
| Calories from fat | 34.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 205.22mg | 9% | |
| Potassium | 200.03mg | 4% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.6 Kcal (806 kJ) | ||
| Calories from fat | 46.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 6% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 272.4mg | 9% | |
| Potassium | 265.52mg | 4% | |
| Total Carbs | 33.44g | 8% | |
| Sugars | 6.98g | 21% | |
| Dietary Fiber | 4.19g | 13% | |
| Protein | 5.21g | 8% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 2.3mg | 10% | |
| Calcium | 61.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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