Directions:
- Grease muffin pan or use paper liners.
- Beat together butter and sugar at medium speed until light and fluffy.
- Add eggs one at a time.
- Beat well after each addition, beat in bananas until smooth.
- Mix together flour, salt, baking powder, and baking soda.
- Alternately stir flour mixture and milk into egg mixture until dry ingredients are just moistened.
- Stir in nuts, mini chocolate chips and vanilla.
- Do not over mix batter.
- It should not be completely smooth.
- Spoon in batter filling muffin cups 2/3 full.
- Bake at 400F until lightly golden about 15-18 minutes.
- Transfer muffins to wire rack and cool.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.95 Kcal (1997 kJ) | ||
| Calories from fat | 193.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 12% | |
| Sodium | 382.51mg | 16% | |
| Potassium | 301.09mg | 6% | |
| Total Carbs | 67.2g | 22% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 356.1 Kcal (1491 kJ) | ||
| Calories from fat | 144.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 33% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 12% | |
| Sodium | 285.59mg | 16% | |
| Potassium | 224.8mg | 6% | |
| Total Carbs | 50.17g | 22% | |
| Sugars | 15.18g | 81% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 4.97g | 13% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 48.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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