Cranberry-Orange Scones Recipe

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Ingredients

Count

Nutrition

322

Calories

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Ingredients:

Serving

3 cups all purpose flour
1/3 cup sugar
2 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 tbsp grated orange peel
3/4 cup (1 1/2 sticks) chilled unsalted butter , cut into 1/2-inch pieces
3/4 cup dried cranberries
1 cup chilled buttermilk

Directions:

Preheat oven to 400°F. Line baking sheet with parchment paper. Sift flour, sugar, baking powder, salt and baking soda into large bowl. Mix in orange peel. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in dried cranberries. Gradually add buttermilk, tossing with fork until moist clumps form. Turn dough out onto lightly floured work surface. Knead briefly to bind dough, about 4 turns. Form dough into 1-inch-thick round. Cut into 8 wedges. Transfer wedges to prepared baking sheet, spacing 2 inches apart. Bake until tops of scones are golden brown, about 25 minutes. Let stand on baking sheet 10 minutes. Serve scones warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.07 Kcal (1348 kJ)
Calories from fat	90.74 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Cholesterol	26.15mg	9%
Sodium	405.47mg	17%
Potassium	258.15mg	5%
Total Carbs	52.35g	17%
Sugars	13.77g	55%
Dietary Fiber	2.2g	9%
Protein	5.73g	11%
Vitamin C	1mg	2%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	115.1mg	12%

Amount Per 100 g
Calories	298.88 Kcal (1251 kJ)
Calories from fat	84.21 Kcal
		% Daily Value*
Total Fat	9.36g	16%
Cholesterol	24.26mg	9%
Sodium	376.28mg	17%
Potassium	239.57mg	5%
Total Carbs	48.58g	17%
Sugars	12.78g	55%
Dietary Fiber	2.04g	9%
Protein	5.31g	11%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	106.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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