Directions:
- Pre heat the oven to 180°C and line a small baking tin with baking paper.
- Mix the flour, the baking powder, the sugar and the raisins/sultanas in a bowl.
- Add the egg and the well mashed bananas. Blend toghether (The dough should be soft and creamy.).
- Fill the dough into your baking tin and bake for approximately 45 minutes (or until inserted toothpick comes out clean).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.29 Kcal (1550 kJ) | ||
| Calories from fat | 61.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 636.84mg | 27% | |
| Potassium | 533.4mg | 11% | |
| Total Carbs | 72.42g | 24% | |
| Sugars | 36.08g | 144% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 199.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 240.84 Kcal (1008 kJ) | ||
| Calories from fat | 39.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 10% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 14% | |
| Sodium | 414.2mg | 27% | |
| Potassium | 346.93mg | 11% | |
| Total Carbs | 47.1g | 24% | |
| Sugars | 23.47g | 144% | |
| Dietary Fiber | 3.66g | 23% | |
| Protein | 4.08g | 13% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 1.4mg | 12% | |
| Calcium | 129.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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