Directions:
- In a big bowl combine flour and baking powder. Add sugar, vanilla, eggs, butter, poppy seeds and crème fraiche. Using a mixer work into a smooth dough (will take about 2 minutes).
- Take 3-4 heaped tbs of the dough and place in a second bowl. Add as much of the additional flour as needed to make coarse crumbs (they shall be rather soft).
- Fill dough into prepared muffin pans and top with crumbles.
- Bake in the preheated oven at 180°C for about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.33 Kcal (1203 kJ) | ||
| Calories from fat | 171.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 57.91mg | 19% | |
| Sodium | 357.88mg | 15% | |
| Potassium | 199.72mg | 4% | |
| Total Carbs | 25.8g | 9% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 4.25g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 175mg | 17% | |
| Amount Per 100 g | |||
| Calories | 408.19 Kcal (1709 kJ) | ||
| Calories from fat | 244.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 29% | |
|---|---|---|---|
| Cholesterol | 82.26mg | 19% | |
| Sodium | 508.42mg | 15% | |
| Potassium | 283.73mg | 4% | |
| Total Carbs | 36.65g | 9% | |
| Sugars | 12.2g | 34% | |
| Dietary Fiber | 3.6g | 10% | |
| Protein | 6.03g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.3mg | 9% | |
| Calcium | 248.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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