Directions:
- Mix flour, baking powder and sugar; cut in butter as for pie pastry;
- Add beaten egg.
- Keep 1/2 the mixture to sprinkle on top and put remaining half in square cake pan and press down.
- In a saucepan, mix raisins, flour, sugar and salt. Pour boiling water over all and cook over medium heat until thickened. Cool mixture to lukewarm.
- Pour raisin mixture over the cooked mixture.
- Sprinkle with reserved mixture and bake for 1/2 hour at 350.
- Cut in squares while it is cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.27 Kcal (3593 kJ) | ||
| Calories from fat | 384.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.75g | 66% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 1309.32mg | 55% | |
| Potassium | 689mg | 15% | |
| Total Carbs | 116.19g | 39% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.1mg | 28% | |
| Calcium | 259.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 352.46 Kcal (1476 kJ) | ||
| Calories from fat | 158.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 66% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 36% | |
| Sodium | 537.69mg | 55% | |
| Potassium | 282.95mg | 15% | |
| Total Carbs | 47.71g | 39% | |
| Sugars | 10.06g | 98% | |
| Dietary Fiber | 3.81g | 37% | |
| Protein | 3.89g | 19% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 28% | |
| Calcium | 106.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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