Directions:
- Sift together flour, baking powder, and salt.
- Add chopped nuts.
- Cream together sugar and butter until fluffy.
- Add eggs, bananas, and milk and combine well.
- Add dry ingredients to wet ingredients and mix until just moistened.
- Gently fold in the fruit and raisins.
- Pour into 2 lightly greased loaf pans and bake at 350° for 20 to 30 minutes until golden in color.
- Cool on cake rack.
- These loaves also freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.91 Kcal (1846 kJ) | ||
| Calories from fat | 222.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 61.21mg | 20% | |
| Sodium | 732.23mg | 31% | |
| Potassium | 474.97mg | 10% | |
| Total Carbs | 51.87g | 17% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 189.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 333.05 Kcal (1394 kJ) | ||
| Calories from fat | 168.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 38% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 20% | |
| Sodium | 553.11mg | 31% | |
| Potassium | 358.78mg | 10% | |
| Total Carbs | 39.18g | 17% | |
| Sugars | 15.22g | 81% | |
| Dietary Fiber | 4.05g | 21% | |
| Protein | 5.15g | 14% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 14% | |
| Calcium | 142.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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