Directions:
- Measure and sift all dry ingredients.
- Beat eggs and milk together; slowly incorporating the dry ingredients.
- Add the chopped apples.
- In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
- Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
- Remove from oil and drain on brown paper.
- Cool and sprinkle with powdered sugar.
- Makes 12 small fritters.
- Eliminate the sugar and serve with pork roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.39 Kcal (3276 kJ) | ||
| Calories from fat | 569.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.29g | 97% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 14% | |
| Sodium | 1005.59mg | 42% | |
| Potassium | 343.02mg | 7% | |
| Total Carbs | 49.64g | 17% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 224.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 424.38 Kcal (1777 kJ) | ||
| Calories from fat | 308.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 97% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 14% | |
| Sodium | 545.44mg | 42% | |
| Potassium | 186.06mg | 7% | |
| Total Carbs | 26.93g | 17% | |
| Sugars | 5.43g | 40% | |
| Dietary Fiber | 2.61g | 19% | |
| Protein | 3.67g | 14% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.5mg | 15% | |
| Calcium | 121.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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