Directions:
- Lay flour on a board or countertop and sprinkle with baking powder and sugar.
- Make a well and drop in the egg and vanilla extract. Cut the butter or.
- Margarine in slices over the top. Knead into a smooth dough. Roll out and.
- Line a greased springform pan (10” X 3”) with it making sure the dough is halfway up the sides of the pan. Set aside.
- Separate eggs and beat the egg whites with a dash of salt until stiff. Place inches.
- The refrigerator. Beat the egg yolks with sugar until creamy, add ricotta cheese.
- And grate the rind of the lemon over it. Add the flour and beat until mixed.
- Well. Peel apples, quarter them, remove the core and cut into thin slices. Stir.
- In the cheese mixture, fold the stiff egg whites into it and then spread evenly onto the cake dough. bake in a 350 degree oven 60-70 minutes, until he edge of the cake is golden. After baking let the cake sit in the pan for ten.
- Minutes. Loosen the edge with a knife and let it cool in the pan for 1 hour.
- Sprinkle the top with powdered sugar after it has cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.01 Kcal (578 kJ) | ||
| Calories from fat | 63.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 12% | |
| Sodium | 212.81mg | 9% | |
| Potassium | 72.91mg | 2% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 237.59 Kcal (995 kJ) | ||
| Calories from fat | 109.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 11% | |
|---|---|---|---|
| Cholesterol | 62.46mg | 12% | |
| Sodium | 366.38mg | 9% | |
| Potassium | 125.51mg | 2% | |
| Total Carbs | 26.3g | 5% | |
| Sugars | 9.76g | 23% | |
| Dietary Fiber | 2.11g | 5% | |
| Protein | 6.42g | 7% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 123.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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