Directions:
- Heat oven to 400 degrees.
- Mix flour, baking powder, sugar, and salt in a large bowl.
- Combine egg, milk, and oil in a small bowl; stir into flour mixture with a fork JUST until moistened.
- Fold in rhubarb and sliced strawberries.
- Fill paper lined muffin tins 2/3 full with batter.
- Press a strawberry half gently into top of each muffin.
- Sprinkle tops generously with sugar.
- Bake until golden, about 20- 25 minutes.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.52 Kcal (978 kJ) | ||
| Calories from fat | 97.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 645.19mg | 27% | |
| Potassium | 214.8mg | 5% | |
| Total Carbs | 31.45g | 10% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 266.44 Kcal (1116 kJ) | ||
| Calories from fat | 111.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 17% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 5% | |
| Sodium | 736.13mg | 27% | |
| Potassium | 245.08mg | 5% | |
| Total Carbs | 35.89g | 10% | |
| Sugars | 9.66g | 34% | |
| Dietary Fiber | 3.28g | 11% | |
| Protein | 4.47g | 8% | |
| Vitamin C | 8mg | 12% | |
| Iron | 1.9mg | 9% | |
| Calcium | 158.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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