Directions:
- Heat oven to 350 degrees.
- Prepare a 12 cup muffin pan with paper muffin cups.
- In a bowl combine the brown sugar, 1/4 cup of the flour, oats, melted butter, and 1/2 tsp of the cinnamon, mix and press together with a fork until it looks crumbly, and set aside.
- In another mixing bowl, combine the remaining 1 1/2 c flour, baking powder, baking soda, 1/4 tsp cinnamon, and 1/8 tsp salt. Set aside.
- In another bowl combine the egg, mashed bananas, sugar, and oil, mix well then add to the flour mixture. Stir until just moistened, fold in the walnuts.
- Spoon batter into each muffin cup, about 2/3 full each. Top each batter filled cup with the streusel topping, enough to cover so you cant see the batter. Bake at 350 degrees 20-25 min, or until toothpick test comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.87 Kcal (2047 kJ) | ||
| Calories from fat | 197.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 782.77mg | 33% | |
| Potassium | 349.33mg | 7% | |
| Total Carbs | 68.49g | 23% | |
| Sugars | 27.82g | 111% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 362.78 Kcal (1519 kJ) | ||
| Calories from fat | 146.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 34% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 9% | |
| Sodium | 580.88mg | 33% | |
| Potassium | 259.23mg | 7% | |
| Total Carbs | 50.83g | 23% | |
| Sugars | 20.65g | 111% | |
| Dietary Fiber | 4.23g | 23% | |
| Protein | 5.85g | 16% | |
| Vitamin C | 2mg | 4% | |
| Iron | 2.1mg | 16% | |
| Calcium | 121.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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