Directions:
- In a bowl, beat eggs and sugar. Add bananas; mix well. Combine the flour, baking powder and salt; gradually add to egg mixture. Fold in fruit, raisins and walnuts. Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 3 mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.54 Kcal (1430 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 104.09mg | 4% | |
| Potassium | 238.92mg | 5% | |
| Total Carbs | 71.9g | 24% | |
| Sugars | 19.87g | 79% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.73 Kcal (1054 kJ) | ||
| Calories from fat | 20.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 5% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 7% | |
| Sodium | 76.72mg | 4% | |
| Potassium | 176.09mg | 5% | |
| Total Carbs | 52.99g | 24% | |
| Sugars | 14.65g | 79% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 4.28g | 12% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 40.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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