Directions:
- In a Bowl, whisk eggs, milk, melted butter, sugar and salt.
- Beat in flour until smooth; let stand 20 minutes.
- Melt 1 tablespoons butter in a skillet.
- Pour 2 tbsp batter into center of skillet; lift and turn pan to cover bottom.
- Cook until lightly browned; turn and brown other side.
- Repeat with remaining batter, adding butter as needed.
- When cool, stack crepes with wax paper in between.
- For sauce: combine butter, sugar, orange juice and peel in a skillet; bring to a boil, remove from heat.
- Peel bananas; cut in half lengthwise.
- Add to orange sauce; cook over medium heat until heated through, about 1 minute.
- Place one banana half in center of each crepe; roll up jelly-roll style.
- Place folded side down on a plate; drizzle with orange sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.9 Kcal (1930 kJ) | ||
| Calories from fat | 211.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 106.93mg | 36% | |
| Sodium | 367.04mg | 15% | |
| Potassium | 577.09mg | 12% | |
| Total Carbs | 59.74g | 20% | |
| Sugars | 32.99g | 132% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 183.56 Kcal (769 kJ) | ||
| Calories from fat | 84.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 36% | |
|---|---|---|---|
| Cholesterol | 42.59mg | 36% | |
| Sodium | 146.18mg | 15% | |
| Potassium | 229.83mg | 12% | |
| Total Carbs | 23.79g | 20% | |
| Sugars | 13.14g | 132% | |
| Dietary Fiber | 2.02g | 20% | |
| Protein | 2.44g | 12% | |
| Vitamin C | 10.5mg | 44% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 6% | |
| Calcium | 39.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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