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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 6 |
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You can even prepare the crepes a day ahead. Ingredients:
2 eggs |
3/4 cup full-fat milk |
2 tablespoons butter, melted |
1 1/2 tablespoons sugar |
1/8 teaspoon salt |
1/2 cup flour |
additional butter |
1/2 cup butter |
2/3 cup sugar |
2/3 cup orange juice |
4 teaspoons orange zest |
6 firm bananas |
Directions:
1. In a Bowl, whisk eggs, milk, melted butter, sugar and salt.
2. Beat in flour until smooth; let stand 20 minutes.
3. Melt 1 tablespoons butter in a skillet.
4. Pour 2 tbsp batter into center of skillet; lift and turn pan to cover bottom.
5. Cook until lightly browned; turn and brown other side.
6. Repeat with remaining batter, adding butter as needed.
7. When cool, stack crepes with wax paper in between.
8. For sauce: combine butter, sugar, orange juice and peel in a skillet; bring to a boil, remove from heat.
9. Peel bananas; cut in half lengthwise.
10. Add to orange sauce; cook over medium heat until heated through, about 1 minute.
11. Place one banana half in center of each crepe; roll up jelly-roll style.
12. Place folded side down on a plate; drizzle with orange sauce.
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