Directions:
- In a small bowl, combine the flours, sugar, baking powder, orange peel and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Combine the egg and milk in a separate bowl and then add to the crumb mixture.
- Fold in chopped mandarin oranges just until moistened.
- Mix together additional sugar and cinnamon.
- Turn dough onto a floured surface and knead gently 10 times.
- Pat into a 6 inch circle and then sprinkle with the cinnamon sugar mixture.
- Cut into eight wedges, separate and place onto a greased baking sheet.
- Bake at 400F for 15-20 minutes or until golden brown.
- Remove from pan to a wire rack.
- Prepare the orange butter by beating butter and marmalade together in a small bowl until fluffy.
- Serve the scones warm with the prepared butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.6 Kcal (2205 kJ) | ||
| Calories from fat | 284.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.66g | 49% | |
|---|---|---|---|
| Cholesterol | 95.46mg | 32% | |
| Sodium | 679.66mg | 28% | |
| Potassium | 346.96mg | 7% | |
| Total Carbs | 55.49g | 18% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.5mg | 19% | |
| Calcium | 202.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 363.2 Kcal (1521 kJ) | ||
| Calories from fat | 196.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 49% | |
|---|---|---|---|
| Cholesterol | 65.84mg | 32% | |
| Sodium | 468.77mg | 28% | |
| Potassium | 239.3mg | 7% | |
| Total Carbs | 38.27g | 18% | |
| Sugars | 7.5g | 43% | |
| Dietary Fiber | 2.49g | 14% | |
| Protein | 4.71g | 14% | |
| Vitamin C | 4.6mg | 11% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.4mg | 19% | |
| Calcium | 139.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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