Directions:
- In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour.
- In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
- Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes with waxed paper on paper towels in between.
- In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up. In a large bowl, combine topping ingredients; spoon with crepes. Yield: 18 crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.31 Kcal (1684 kJ) | ||
| Calories from fat | 41.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 16% | |
| Sodium | 43.69mg | 2% | |
| Potassium | 232.68mg | 5% | |
| Total Carbs | 83.14g | 28% | |
| Sugars | 35.91g | 144% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 0.8mg | 4% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.34 Kcal (713 kJ) | ||
| Calories from fat | 17.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 7% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 16% | |
| Sodium | 18.5mg | 2% | |
| Potassium | 98.52mg | 5% | |
| Total Carbs | 35.2g | 28% | |
| Sugars | 15.2g | 144% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 3.01g | 14% | |
| Vitamin C | 10.8mg | 43% | |
| Iron | 0.3mg | 4% | |
| Calcium | 28.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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