Directions:
- In a large skillet, melt butter. Add brown sugar; heat and stir until sugar is dissolved. Add bananas; cook until light golden brown, turning once.
- In an small ungreased skillet, heat crepes for 10 seconds on each side or until warm.
- Place two banana halves in the center of each crepe. Fold sides over filling and roll up; drizzle with brown sugar mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.97 Kcal (1729 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 12mg | 1% | |
| Potassium | 465.83mg | 10% | |
| Total Carbs | 54.09g | 18% | |
| Sugars | 40.84g | 163% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.51 Kcal (994 kJ) | ||
| Calories from fat | 118.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 35% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 20% | |
| Sodium | 6.9mg | 1% | |
| Potassium | 267.91mg | 10% | |
| Total Carbs | 31.11g | 18% | |
| Sugars | 23.49g | 163% | |
| Dietary Fiber | 2.04g | 14% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 6.1mg | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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