Directions:
- Peel bananas.
- Thinly slice about 1/8 inch thick.
- Dredge slices in flour to coat lightly.
- In a wok or saucepan, heat oil to 375F on a deep frying thermometer.
- Add banana slices in small batches without crowding.
- Fry about 3 mins until golden brown.
- Drain chips on paper towel and sprinkle with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.92 Kcal (1540 kJ) | ||
| Calories from fat | 332.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 57% | |
|---|---|---|---|
| Sodium | 82.81mg | 3% | |
| Potassium | 146.93mg | 3% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 456.31 Kcal (1910 kJ) | ||
| Calories from fat | 412.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.86g | 57% | |
|---|---|---|---|
| Sodium | 102.71mg | 3% | |
| Potassium | 182.23mg | 3% | |
| Total Carbs | 15.07g | 4% | |
| Sugars | 5.85g | 19% | |
| Dietary Fiber | 1.89g | 6% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 4.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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