Directions:
- Beat eggs, oil and sugar in a bowl until smooth.
- Stir in bananas.
- Combine dry ingredients and stir into the banana mixture, just until moistened.
- Stir in chocolate chips.
- Fill greased muffin cups (or use cupcake paper liners) 3/4 full.
- Bake at 375ºF.
- For 18 to 20 minutes or until muffins test done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.66 Kcal (1531 kJ) | ||
| Calories from fat | 146.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 807.5mg | 34% | |
| Potassium | 173.74mg | 4% | |
| Total Carbs | 53.9g | 18% | |
| Sugars | 19.52g | 78% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 328.32 Kcal (1375 kJ) | ||
| Calories from fat | 131.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 25% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 5% | |
| Sodium | 725.04mg | 34% | |
| Potassium | 155.99mg | 4% | |
| Total Carbs | 48.4g | 18% | |
| Sugars | 17.52g | 78% | |
| Dietary Fiber | 4.29g | 19% | |
| Protein | 4.23g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.5mg | 16% | |
| Calcium | 75.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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