Banana Chip Bars Recipe

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Banana Chip Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Spray 9x13 pan with cooking spray.
  3. In a large mixing bowl, cream butter, granulated sugar, and brown sugar.
  4. Add egg and vanilla and mix well.
  5. Stir in mashed bananas.
  6. Add flour, baking powder, and salt.
  7. Mix well. Stir in chocolate chips.
  8. Pour into prepared 9x13 pan.
  9. Bake for 25 minutes.
  10. Let cool and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.72 Kcal (3620 kJ)
Calories from fat 252.38 Kcal
% Daily Value*
Total Fat 28.04g 43%
Cholesterol 32.97mg 11%
Sodium 1504.94mg 63%
Potassium 607.71mg 13%
Total Carbs 148.49g 49%
Sugars 50.97g 204%
Dietary Fiber 8.51g 34%
Protein 11.63g 23%
Vitamin C 3.5mg 6%
Iron 4.8mg 27%
Calcium 291.3mg 29%
Amount Per 100 g
Calories 352.5 Kcal (1476 kJ)
Calories from fat 102.88 Kcal
% Daily Value*
Total Fat 11.43g 43%
Cholesterol 13.44mg 11%
Sodium 613.49mg 63%
Potassium 247.73mg 13%
Total Carbs 60.53g 49%
Sugars 20.78g 204%
Dietary Fiber 3.47g 34%
Protein 4.74g 23%
Vitamin C 1.4mg 6%
Iron 2mg 27%
Calcium 118.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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