Directions:
- In a large bowl cream butter and sugars. Beat in eggs, buttermilk and bananas.
- Sift dry ingredients together and mix into wet mixture. Don't overbeat.
- Stir in nuts and blueberries.
- Divide the mixture into 2 greased and floured loaf pand. Sprinkle brown sugar down the center of each loaf.
- Bake at 325 degrees for 65-70 minute (test before removing from over) should be nicely browned.
- You can sub cherries, cranberrries etc for blueberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1411.84 Kcal (5911 kJ) | ||
| Calories from fat | 525.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.36g | 90% | |
|---|---|---|---|
| Cholesterol | 146.15mg | 49% | |
| Sodium | 3347.77mg | 139% | |
| Potassium | 616.06mg | 13% | |
| Total Carbs | 205.39g | 68% | |
| Sugars | 85.03g | 340% | |
| Dietary Fiber | 15.65g | 63% | |
| Protein | 22.9g | 46% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.5mg | 47% | |
| Calcium | 445.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 319.58 Kcal (1338 kJ) | ||
| Calories from fat | 118.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 90% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 49% | |
| Sodium | 757.8mg | 139% | |
| Potassium | 139.45mg | 13% | |
| Total Carbs | 46.49g | 68% | |
| Sugars | 19.25g | 340% | |
| Dietary Fiber | 3.54g | 63% | |
| Protein | 5.18g | 46% | |
| Vitamin C | 2mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 47% | |
| Calcium | 100.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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