Directions:
- Preheat oven to 350.
- Grease two 8 loaf pans (or spray well with non-stick spray) Cream together the butter or margarine, eggs& sugar (as Kim D suggested, if you add the eggs one at a time, beating well after each addition, the loaf should rise a little better).
- Add the bananas.
- Then add the flour, baking powder, salt, baking soda, cinnamon, and nutmeg and blend together.
- Fold in the butterscotch chips (and chocolate chips if desired).
- Divide batter between the two prepared baking pans and bake for 25 to 30 minutes, or until firm in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4443.92 Kcal (18606 kJ) | ||
| Calories from fat | 1892.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.28g | 324% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 8803.31mg | 367% | |
| Potassium | 2519.21mg | 54% | |
| Total Carbs | 598.7g | 200% | |
| Sugars | 255.01g | 1020% | |
| Dietary Fiber | 44.94g | 180% | |
| Protein | 55.84g | 112% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 23mg | 128% | |
| Calcium | 1311.4mg | 131% | |
| Amount Per 100 g | |||
| Calories | 339.57 Kcal (1422 kJ) | ||
| Calories from fat | 144.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 324% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 190% | |
| Sodium | 672.68mg | 367% | |
| Potassium | 192.5mg | 54% | |
| Total Carbs | 45.75g | 200% | |
| Sugars | 19.49g | 1020% | |
| Dietary Fiber | 3.43g | 180% | |
| Protein | 4.27g | 112% | |
| Vitamin C | 2.4mg | 53% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.8mg | 128% | |
| Calcium | 100.2mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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