Banana Chip Pancakes Recipe

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Ingredients:

Serving

2 cups biscuit/baking mix
1 egg
1 cup milk
1 cup mashed ripe bananas
3/4 cup swirled milk chocolate and peanut butter chips
maple syrup and additional swirled milk chocolate and peanut butter chips , optional

Directions:

Place biscuit mix in a large bowl. Combine the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in chips.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and additional chips if desired. Yield: 12 pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.12 Kcal (2161 kJ)
Calories from fat	164.28 Kcal
		% Daily Value*
Total Fat	18.25g	28%
Cholesterol	52.68mg	18%
Sodium	1135.44mg	47%
Potassium	530.96mg	11%
Total Carbs	75.96g	25%
Sugars	26.52g	106%
Dietary Fiber	4.24g	17%
Protein	12.67g	25%
Vitamin C	5.1mg	8%
Iron	0.2mg	1%
Calcium	311.4mg	31%

Amount Per 100 g
Calories	177.26 Kcal (742 kJ)
Calories from fat	56.42 Kcal
		% Daily Value*
Total Fat	6.27g	28%
Cholesterol	18.09mg	18%
Sodium	389.97mg	47%
Potassium	182.36mg	11%
Total Carbs	26.09g	25%
Sugars	9.11g	106%
Dietary Fiber	1.46g	17%
Protein	4.35g	25%
Vitamin C	1.7mg	8%
Iron	0.1mg	1%
Calcium	107mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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