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Banana Chip Muffins I Recipe

Banana Chip Muffins I Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1/2 cup white sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup semisweet chocolate chips
1 egg
1/4 cup vegetable oil
1/4 cup milk
1 cup mashed bananas

Directions:

Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2350.46 Kcal (9841 kJ)
Calories from fat	869.2 Kcal
		% Daily Value*
Total Fat	96.58g	149%
Cholesterol	164.91mg	55%
Sodium	1272.28mg	53%
Potassium	2713.3mg	58%
Total Carbs	367.82g	123%
Sugars	151.56g	606%
Dietary Fiber	19.53g	78%
Protein	31.68g	63%
Vitamin C	20.3mg	34%
Iron	11.4mg	63%
Calcium	795mg	79%

Amount Per 100 g
Calories	293.88 Kcal (1230 kJ)
Calories from fat	108.68 Kcal
		% Daily Value*
Total Fat	12.08g	149%
Cholesterol	20.62mg	55%
Sodium	159.07mg	53%
Potassium	339.24mg	58%
Total Carbs	45.99g	123%
Sugars	18.95g	606%
Dietary Fiber	2.44g	78%
Protein	3.96g	63%
Vitamin C	2.5mg	34%
Iron	1.4mg	63%
Calcium	99.4mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

54.3

Points
66

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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