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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Don't monkey around with these! Make a lot! Ingredients:
4 bananas (green tipped work best) |
1/4 cup flour |
2 cups vegetable oil |
1 dash salt |
Directions:
1. Peel bananas.
2. Thinly slice about 1/8 inch thick.
3. Dredge slices in flour to coat lightly.
4. In a wok or saucepan, heat oil to 375F on a deep frying thermometer.
5. Add banana slices in small batches without crowding.
6. Fry about 3 mins until golden brown.
7. Drain chips on paper towel and sprinkle with salt to taste.
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