Banana Chip Cookies Recipe

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Ingredients:

Serving

2 1/3 cups flour
1 cup sugar
1 cup butter, softened
1 large very ripe banana, sliced into 1/2 slices
1/4 tsp salt
1 tsp vanilla
2/3 cup milk chocolate chips

Directions:

In a mixing bowl, beat together sugar, butter, sliced banana and vanilla. In a sperate bowl, stir together flour and salt. Gradually combine flour mixture into creamed mixture. Stir in chips.
Drop by Tbsp on to ungreased cookie sheets. Bake at 350 for 13-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.14 Kcal (2165 kJ)
Calories from fat	265.65 Kcal
		% Daily Value*
Total Fat	29.52g	45%
Cholesterol	49.6mg	17%
Sodium	870.05mg	36%
Potassium	172.99mg	4%
Total Carbs	60.06g	20%
Sugars	13.45g	54%
Dietary Fiber	4.74g	19%
Protein	5.72g	11%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	8%
Iron	2.5mg	14%
Calcium	125.7mg	13%

Amount Per 100 g
Calories	431.49 Kcal (1807 kJ)
Calories from fat	221.65 Kcal
		% Daily Value*
Total Fat	24.63g	45%
Cholesterol	41.38mg	17%
Sodium	725.95mg	36%
Potassium	144.33mg	4%
Total Carbs	50.11g	20%
Sugars	11.22g	54%
Dietary Fiber	3.96g	19%
Protein	4.78g	11%
Vitamin C	1mg	2%
Vitamin A	0.2mg	8%
Iron	2.1mg	14%
Calcium	104.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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