Banana Cake Cookies Recipe

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Banana Cake Cookies
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Ingredients:

  • 1 1/2 cups sugar
  • 2/3 cup shortening
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup mashed ripe banana (3-4)
  • 2 1/4 cups flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon

Directions:

  1. Preheat oven to 400°F.
  2. Grease cookie sheet.
  3. In a large bowl, beat 1 1/4 cup sugar, shortening and vanilla until fluffy.
  4. Beat in eggs and then bananas.
  5. Combine flour, baking powder, salt and baking soda.
  6. Beat into sugar mixture.
  7. Chill 30 minutes.
  8. Drop by teaspoon onto cookie sheet.
  9. Mix together remaining sugar and cinnamon and sprinkle over cookies.
  10. Bake 8-10 minutes or lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.48 Kcal (3067 kJ)
Calories from fat 323.05 Kcal
% Daily Value*
Total Fat 35.89g 55%
Cholesterol 54.56mg 18%
Sodium 1520.64mg 63%
Potassium 435.45mg 9%
Total Carbs 95.72g 32%
Sugars 34g 136%
Dietary Fiber 7.48g 30%
Protein 9.39g 19%
Vitamin C 3.4mg 6%
Iron 4mg 22%
Calcium 250.9mg 25%
Amount Per 100 g
Calories 371.71 Kcal (1556 kJ)
Calories from fat 163.94 Kcal
% Daily Value*
Total Fat 18.22g 55%
Cholesterol 27.69mg 18%
Sodium 771.67mg 63%
Potassium 220.98mg 9%
Total Carbs 48.57g 32%
Sugars 17.25g 136%
Dietary Fiber 3.8g 30%
Protein 4.76g 19%
Vitamin C 1.7mg 6%
Iron 2mg 22%
Calcium 127.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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