Mom's Banana Bread Recipe

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Mom's Banana Bread
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Ingredients
9
Count
Nutrition
1154
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup shortening (i usually use butter) or 1/2 cup butter (i usually use butter)
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1/4 tsp salt
  • 1 cup chopped nuts (optional)

Directions:

  1. Preheat oven to 350 degrees. Grease 9x5 loaf pan, set aside.
  2. Mash bananas, set aside.
  3. Cream butter and sugar, then mix in eggs.
  4. Add bananas, mix until just combined.
  5. In a seperate bowl mix together flour, baking soda and salt, stir into the wet ingredients.
  6. Stir in coffee.
  7. Fold in nuts.
  8. Pour into prepared pan.
  9. Bake for one hour, then check with a toothpick, it may need a little bit longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1153.79 Kcal (4831 kJ)
Calories from fat 595.39 Kcal
% Daily Value*
Total Fat 66.15g 102%
Cholesterol 81.84mg 27%
Sodium 2162.01mg 90%
Potassium 712mg 15%
Total Carbs 129.49g 43%
Sugars 41.37g 165%
Dietary Fiber 12.29g 49%
Protein 17.93g 36%
Vitamin C 8.3mg 14%
Iron 7.2mg 40%
Calcium 244.3mg 24%
Amount Per 100 g
Calories 330.29 Kcal (1383 kJ)
Calories from fat 170.44 Kcal
% Daily Value*
Total Fat 18.94g 102%
Cholesterol 23.43mg 27%
Sodium 618.91mg 90%
Potassium 203.82mg 15%
Total Carbs 37.07g 43%
Sugars 11.84g 165%
Dietary Fiber 3.52g 49%
Protein 5.13g 36%
Vitamin C 2.4mg 14%
Iron 2.1mg 40%
Calcium 69.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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