Directions:
- Soy-buttermilk can be made by mixing 1 cup soymilk with 1 tbsp vinegar (1:1 subtitution with real buttermilk).
- Mix dry ingredients.
- Mix bananas/oil/buttermilk in a separate bowl (blend 'til smooth).
- Stir dry and wet ingredients.
- Add 'eggs' and mix well.
- Bake at 325ºF for 1 hr 15 minute.
- From anonymous post on .
- For vegan use egg sub and soy buttermilk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.73 Kcal (3101 kJ) | ||
| Calories from fat | 317.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 54% | |
|---|---|---|---|
| Cholesterol | 83.62mg | 28% | |
| Sodium | 1468.72mg | 61% | |
| Potassium | 316.69mg | 7% | |
| Total Carbs | 99.55g | 33% | |
| Sugars | 41.49g | 166% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 329.65 Kcal (1380 kJ) | ||
| Calories from fat | 141.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 54% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 28% | |
| Sodium | 653.64mg | 61% | |
| Potassium | 140.94mg | 7% | |
| Total Carbs | 44.3g | 33% | |
| Sugars | 18.46g | 166% | |
| Dietary Fiber | 3.18g | 29% | |
| Protein | 4.64g | 21% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1.7mg | 21% | |
| Calcium | 83.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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