Directions:
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
- In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
- Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2692.96 Kcal (11275 kJ) | ||
| Calories from fat | 1021.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.49g | 175% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2557.17mg | 107% | |
| Potassium | 1424.46mg | 30% | |
| Total Carbs | 385.83g | 129% | |
| Sugars | 183.25g | 733% | |
| Dietary Fiber | 15.41g | 62% | |
| Protein | 36.27g | 73% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 3.9mg | 22% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 310.12 Kcal (1298 kJ) | ||
| Calories from fat | 117.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 175% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 109% | |
| Sodium | 294.49mg | 107% | |
| Potassium | 164.04mg | 30% | |
| Total Carbs | 44.43g | 129% | |
| Sugars | 21.1g | 733% | |
| Dietary Fiber | 1.77g | 62% | |
| Protein | 4.18g | 73% | |
| Vitamin C | 3.1mg | 44% | |
| Iron | 0.5mg | 22% | |
| Calcium | 11.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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