Banana Layer Cake Recipe

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Ingredients

Count

Nutrition

1153

Calories

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Ingredients:

Serving

1 1/2 cups sugar
1 cup mashed ripe bananas
1/2 cup vegetable oil
2 large eggs
1/4 cup buttermilk
1 tsp vanilla extract
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
16 oz cream cheese, room temperature
1/4 cup (1/2 stick) unsalted butter, room temperature
1 1/2 cups powdered sugar
fresh banana slices (optional)

Directions:

Preheat oven to 350°F. Lightly butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides; dust pans with flour. Combine 1 1/2 cups sugar, mashed bananas, oil, eggs, buttermilk and vanilla in large bowl. Using electric mixer, beat until mixture is well blended. Sift flour, baking soda and salt into banana mixture; beat until well blended. Divide batter equally between prepared pans.
Bake cakes until tester inserted into center comes out clean, about 25 minutes. Cool cakes in pans on racks 10 minutes. Cut around cakes to loosen; turn cakes out onto racks and cool completely.
Beat cream cheese and butter in large bowl until smooth. Add powdered sugar and blend well.
Place 1 cake layer on platter. Spread 2/3 cups frosting over. Top with second cake layer. Spread remaining frosting over sides and top of cake. (Can be made 1 day ahead. Cover and refrigerate.) Garnish top of cake with banana slices, if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1153.3 Kcal (4829 kJ)
Calories from fat	580.15 Kcal
		% Daily Value*
Total Fat	64.46g	99%
Cholesterol	117.3mg	39%
Sodium	1163.83mg	48%
Potassium	1627.11mg	35%
Total Carbs	132.77g	44%
Sugars	76.71g	307%
Dietary Fiber	1.78g	7%
Protein	14.55g	29%
Vitamin C	2.5mg	4%
Iron	0.6mg	3%
Calcium	120.8mg	12%

Amount Per 100 g
Calories	391.82 Kcal (1640 kJ)
Calories from fat	197.1 Kcal
		% Daily Value*
Total Fat	21.9g	99%
Cholesterol	39.85mg	39%
Sodium	395.4mg	48%
Potassium	552.79mg	35%
Total Carbs	45.11g	44%
Sugars	26.06g	307%
Dietary Fiber	0.61g	7%
Protein	4.94g	29%
Vitamin C	0.9mg	4%
Iron	0.2mg	3%
Calcium	41mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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