Banana Bread III Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.
In another bowl, beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3640.92 Kcal (15244 kJ)
Calories from fat	463.34 Kcal
		% Daily Value*
Total Fat	51.48g	79%
Cholesterol	495.94mg	165%
Sodium	489mg	20%
Potassium	5201.64mg	111%
Total Carbs	727.99g	243%
Sugars	349.13g	1397%
Dietary Fiber	34.17g	137%
Protein	80.08g	160%
Vitamin C	63.8mg	106%
Vitamin A	0.4mg	14%
Iron	7.8mg	43%
Calcium	1151.5mg	115%

Amount Per 100 g
Calories	194.16 Kcal (813 kJ)
Calories from fat	24.71 Kcal
		% Daily Value*
Total Fat	2.75g	79%
Cholesterol	26.45mg	165%
Sodium	26.08mg	20%
Potassium	277.39mg	111%
Total Carbs	38.82g	243%
Sugars	18.62g	1397%
Dietary Fiber	1.82g	137%
Protein	4.27g	160%
Vitamin C	3.4mg	106%
Iron	0.4mg	43%
Calcium	61.4mg	115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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