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Banana-Berry Muffins Recipe

Banana-Berry Muffins Recipe

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Ingredients:

Serving

1 1/2 cups flour
3/4 cup white sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1 cup fresh raspberry
1 banana, mashed
1 tbsp white sugar
1 tbsp brown sugar
2 tbsp flour
2 tbsp butter, softened
1/4 tsp cinnamon

Directions:

Preheat oven to 400ºF. Grease muffin cups or use muffin liners.
Combine flour, white sugar, salt and baking powder.
Place vegetable oil into a 1-cup measuring cup; add egg and enough milk to get 1 cup of liquid. Pour this into flour mixture and mix.
Add mashed banana, then fold in blueberries and raspberries.
Fill muffin cups to top.
FOR TOPPING: Combine the topping ingredients. Mix with fork until crumbly and sprinkle over muffins before baking.
Bake for 20-25 minutes, or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.82 Kcal (1640 kJ)
Calories from fat	169.39 Kcal
		% Daily Value*
Total Fat	18.82g	29%
Cholesterol	28.29mg	9%
Sodium	837.67mg	35%
Potassium	302.54mg	6%
Total Carbs	52.75g	18%
Sugars	17.91g	72%
Dietary Fiber	5.32g	21%
Protein	5.39g	11%
Vitamin C	7.2mg	12%
Iron	2.3mg	13%
Calcium	168mg	17%

Amount Per 100 g
Calories	279.88 Kcal (1172 kJ)
Calories from fat	121 Kcal
		% Daily Value*
Total Fat	13.44g	29%
Cholesterol	20.21mg	9%
Sodium	598.36mg	35%
Potassium	216.11mg	6%
Total Carbs	37.68g	18%
Sugars	12.79g	72%
Dietary Fiber	3.8g	21%
Protein	3.85g	11%
Vitamin C	5.1mg	12%
Iron	1.6mg	13%
Calcium	120mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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