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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 5 |
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Moist banana bread from vegan recipe (optional) Ingredients:
1 3/4 cups flour |
1 1/2 cups sugar |
1 teaspoon baking soda |
1 cup mashed banana (2-3 bananas) |
1/2 cup vegetable oil |
2 -3 eggs (or substitute, e.g., 2 tbsp potato starch per egg) |
1/3 cup buttermilk (or can substitute soy-buttermilk, see below) |
Directions:
1. soy-buttermilk can be made by mixing 1 cup soymilk with 1 tbsp vinegar (1:1 subtitution with real buttermilk).
2. Mix dry ingredients.
3. Mix bananas/oil/buttermilk in a separate bowl (blend 'til smooth).
4. Stir dry and wet ingredients.
5. Add 'eggs' and mix well.
6. bake at 325ºF for 1 hr 15 minute.
7. from anonymous post on .
8. For vegan use egg sub and soy buttermilk.
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