Directions:
- Heat griddle or pan
- Mix all ingredients together, adding however much milk is needed to make a pourable, but not thin batter.
- Grease the griddle or pan with shortening
- Using a spoon or a pitcher, pour the batter onto the griddle, making the size griddle cakes desired
- When small bubbles rise to the surface of the griddle cake, flip over and cook an additional minute or minute and a half.
- Serve with butter and HOT syrup.
- IMPORTANT - Heat the maple syrup in the microwave.......there is no good reason to pour cold syrup on hot griddle cakes....that defeats the purpose of a hot breakfast!
- Any extras can be cooled and stored in freezer bags in a single layer.....heat in the toaster for a quick, hot breakfast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.79 Kcal (2842 kJ) | ||
| Calories from fat | 300.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 99.74mg | 33% | |
| Sodium | 2352.63mg | 98% | |
| Potassium | 642.79mg | 14% | |
| Total Carbs | 81.6g | 27% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 14.55g | 29% | |
| Iron | 5.5mg | 31% | |
| Calcium | 468.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 301.11 Kcal (1261 kJ) | ||
| Calories from fat | 133.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 51% | |
|---|---|---|---|
| Cholesterol | 44.24mg | 33% | |
| Sodium | 1043.64mg | 98% | |
| Potassium | 285.15mg | 14% | |
| Total Carbs | 36.2g | 27% | |
| Sugars | 2.23g | 20% | |
| Dietary Fiber | 3.71g | 33% | |
| Protein | 6.46g | 29% | |
| Iron | 2.5mg | 31% | |
| Calcium | 207.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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