Rum Banana Bread Recipe

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Rum Banana Bread
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Ingredients
10
Count
Nutrition
465
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cream butter and sugar until fluffy.
  3. Add eggs and beat until light.
  4. Add rum, sour cream and almond extract.
  5. Mix in mashed bananas.
  6. Combine flour, baking soda and salt in separate bowl.
  7. Pour wet mixture into dry mixture and combine.
  8. Bake for 1 hour depending on size of loaf pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.36 Kcal (1948 kJ)
Calories from fat 164.34 Kcal
% Daily Value*
Total Fat 18.26g 28%
Cholesterol 98.59mg 33%
Sodium 443.01mg 18%
Potassium 224.53mg 5%
Total Carbs 67.71g 23%
Sugars 30.57g 122%
Dietary Fiber 2.38g 10%
Protein 7.02g 14%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 302.87 Kcal (1268 kJ)
Calories from fat 106.96 Kcal
% Daily Value*
Total Fat 11.88g 28%
Cholesterol 64.16mg 33%
Sodium 288.33mg 18%
Potassium 146.13mg 5%
Total Carbs 44.07g 23%
Sugars 19.89g 122%
Dietary Fiber 1.55g 10%
Protein 4.57g 14%
Vitamin C 2.3mg 6%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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