Blueberry Bundt Cake Recipe

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Ingredients:

Serving

2 1/4 cups flour
1 cup sugar
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
2 eggs
1 cup buttermilk
3/4 cup vegetable oil
2 tbsp frozen lemonade concentrate
2 cups blueberries
1/2 cup butter
1 cup brown sugar
2/3 cup flour
3/4 cup oatmeal

Directions:

Preheat oven to 350°F.
In large bowl, combine 2 1/4 cups flour, sugar, baking powder, baking soda, and salt and mix well.
Add eggs, buttermilk, vegetable oil, and lemonade concentrate and beat well combined.
Stir in blueberries.
In medium bowl, combine butter, brown sugar, 2/3 cup flour, and oatmeal and mix until crumbly.
Spray a 12-cup bundt pan with non-stick baking spray.
Pour half of batter into pan and sprinkle with half of streusel mixture.
Repeat layers, ending with struesel mixture.
Bake at 350°F for 45-50 minutes, or until toothpick into center comes out clean,cake is brown, and pulls away from edges of pan.
Let cool in pan for 10 minutes, then invert onto serving plate.
Serve warm, dusted with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.33 Kcal (2543 kJ)
Calories from fat	276.65 Kcal
		% Daily Value*
Total Fat	30.74g	47%
Cholesterol	49.86mg	17%
Sodium	1070.17mg	45%
Potassium	220.32mg	5%
Total Carbs	77.71g	26%
Sugars	33.65g	135%
Dietary Fiber	5.12g	20%
Protein	7.7g	15%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	337.12 Kcal (1411 kJ)
Calories from fat	153.56 Kcal
		% Daily Value*
Total Fat	17.06g	47%
Cholesterol	27.68mg	17%
Sodium	594.04mg	45%
Potassium	122.29mg	5%
Total Carbs	43.14g	26%
Sugars	18.68g	135%
Dietary Fiber	2.84g	20%
Protein	4.27g	15%
Vitamin C	1.6mg	5%
Vitamin A	0.1mg	3%
Iron	1.7mg	17%
Calcium	101.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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