Banana Bread I Recipe

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Ingredients:

Serving

Directions:

Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	998.55 Kcal (4181 kJ)
Calories from fat	254.89 Kcal
		% Daily Value*
Total Fat	28.32g	44%
Cholesterol	224.69mg	75%
Sodium	1281.1mg	53%
Potassium	802.82mg	17%
Total Carbs	172.4g	57%
Sugars	80.04g	320%
Dietary Fiber	8.12g	32%
Protein	17.15g	34%
Vitamin C	15.9mg	27%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	245.39 Kcal (1027 kJ)
Calories from fat	62.64 Kcal
		% Daily Value*
Total Fat	6.96g	44%
Cholesterol	55.22mg	75%
Sodium	314.82mg	53%
Potassium	197.29mg	17%
Total Carbs	42.37g	57%
Sugars	19.67g	320%
Dietary Fiber	2g	32%
Protein	4.21g	34%
Vitamin C	3.9mg	27%
Vitamin A	0.1mg	9%
Iron	0.4mg	10%
Calcium	13.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.5

Points
27

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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