Banana Biscuits (Gluten-Free) Recipe

Posted by
Rate It!
Banana Biscuits (Gluten-Free)
Add your photo!
Ingredients
5
Count
Nutrition
132
Calories
Total time
22
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Sift all this together add 2 medium large ripe, well-mashed bananas (3/4 cup - 1 cup) mix well.
  3. Add chick pea flour until the dough is just barely not sticky, and drop onto oiled baking sheet.
  4. Bake for 12 minutes or until lightly brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.75 Kcal (552 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 333.67mg 14%
Potassium 252.64mg 5%
Total Carbs 31.16g 10%
Sugars 6.86g 27%
Dietary Fiber 4.04g 16%
Protein 3g 6%
Iron 0.2mg 1%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 187.5 Kcal (785 kJ)
Calories from fat 12.81 Kcal
% Daily Value*
Total Fat 1.42g 2%
Sodium 474.86mg 14%
Potassium 359.55mg 5%
Total Carbs 44.35g 10%
Sugars 9.76g 27%
Dietary Fiber 5.74g 16%
Protein 4.27g 6%
Iron 0.3mg 1%
Calcium 154.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top