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Gluten Free Agave Nectar Banana Bread Recipe

Gluten Free Agave Nectar Banana Bread Recipe

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Ingredients:

Serving

1 1/4 cups agave nectar
1/2 cup safflower oil
2 large eggs
3 medium mashed very ripe bananas
1/2 cup of plain greek yogurt
1 tsp vanilla
2 1/2 cups gluten-free flour (pamela's or bob's)
1 tsp baking soda
1 tsp salt
1/2 cup chopped nuts (optional)
1/2 cup raisins

Directions:

1. So that the top of the pan is center with oven, move rack to low position. Heat oven 325°F Grease bottoms of 2 8x4-inch or 1 9x5-inch loaf pans with shortening or cooking spray.
2. In a medium size mixing bowl, stir agave and oil until well mixed. Add eggs and stir until blended. Then add bananas, yogurt, vanilla and beat with spoon until smooth.
3. In a large size mixing bowl, mix gluten free flour, baking soda, and salt until blended. Stir in banana mixture until smooth and moist. Add nuts and raisins and divide batter between 8-inch pans or pour entire bowl into 9-inch pan.
4. Bake 8-inch loaves for 1 hour and 9-inch loaf for 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes.
5. Loosen sides of loaves or loaf with bread knife and remove from pan. Place top side up on wire rack for additional 30-45 minutes before slicing. To completely cool, let stand for 2 hours. Can be wrapped and stored at room temperature for 4 days or refrigerator for 10 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	866.73 Kcal (3629 kJ)
Calories from fat	131.79 Kcal
		% Daily Value*
Total Fat	14.64g	23%
Cholesterol	31.49mg	10%
Sodium	316.42mg	13%
Potassium	221.87mg	5%
Total Carbs	191.71g	64%
Sugars	164.08g	656%
Dietary Fiber	4.09g	16%
Protein	5.86g	12%
Vitamin C	3.1mg	5%
Iron	0.7mg	4%
Calcium	20mg	2%

Amount Per 100 g
Calories	511.35 Kcal (2141 kJ)
Calories from fat	77.75 Kcal
		% Daily Value*
Total Fat	8.64g	23%
Cholesterol	18.58mg	10%
Sodium	186.68mg	13%
Potassium	130.9mg	5%
Total Carbs	113.1g	64%
Sugars	96.8g	656%
Dietary Fiber	2.41g	16%
Protein	3.46g	12%
Vitamin C	1.8mg	5%
Iron	0.4mg	4%
Calcium	11.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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